How to Make Chocolate Fudge Bites

Chocolate Fudge Bites Recipe by: GlutenFree
Ingredients: Makes 12 cookies
½ cup xylitol
2/3 cup natural smooth cashew butter or sunflower seed butter
¼ cup coconut flour
¼ cup unsweetened almond milk(for strict paleo, it must be homemade) or coconut milk
2 heaping tablespoons unsweetened cocoa powder
2 tablespoons yacon syrup, pure maple syrup or coconut sugar
1 tablespoon pure vanilla extract
1 teaspoon baking powder
¼ teaspoon fine sea salt

Preheat oven to 350F. line a cookie sheet with parchment paper

In a coffee grinder or blender, process xylitol into a powder.

In the bowl of a food processor, place xylitol, cashew butter, coconut flour, almond milk, cocoa powder, yacon syrup, vanilla, baking powder and salt and process until smooth. Let batter sit 2 to 3 minutes to thicken slightly. It will be very soft, like frosting consistency.

Using a tablespoon or small ice cream scoop, scoop batter and place it onto prepared cookie sheet. Spread batter gently with the back of a spatula until each cookie is about ½ inch thick.

Place cookies in preheated oven and bake until dry on the outside but still soft to the touch, 10 to 13 minutes. Rotate the pan halfway through baking.

When done, remove cookies from oven. Let cool completely before removing from pan store, covered in the refrigerator up to 3 days. May be frozen. End.

How to Make Chocolate Fudge Bites

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