How to Make Cranberry Orange Chutney

Cranberry Orange Chutney Recipe by: GlutenFree
Ingredients: 3 to 4 cups
8 cups (2 pounds ) fresh or frozen cranberries
Zest of 2 oranges
1 tart apple, peeled, cored and finely diced
½ cup pure maple syrup
¼ cup orange juice
¼ cup dried fruit, such as cranberries, raisins, chopped figs
3 tablespoons cider vinegar
½ small shallot, minced
½ teaspoon minced ginger
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon ¼ teaspoon ground cardamom or allspice
¼ teaspoon red pepper flakes, optional

Procedures:
Place all ingredients in a deep-sided medium saucepan over medium heat. Stir to combine. Bring mixture to simmer and then lower heat and cook 20 to 30 minutes on a low simmer, stirring often. Chutney is finished when cranberries have popped, apples are soft and mixture is thick with just a little liquid remaining. When a spoon is dragged through the chutney, it should take a moment to come back together.
Remove from heat and let cool.

Place covered container and store in the refrigerator up to 1 week. For best flavor, serve warm or at room temperature. end