Cranberry Relish
Recipe by: GlutenFree
Ingredients: 3 to 4 cups
8 cusps (2 pounds) fresh or frozen cranberries
½ cp granulated sugar
¼ to 1/3 cup granulated sugar, to taste
¼ teaspoon ground cloves
½ teaspoon minced fresh
inger
2 oranges
½ cup orange juice
¼ teaspoon kosher salt
Procedures:
Place ingredients in the bowl of a food processor in the order listed. Pluse on and off several times until ingredients blend together and cranberries are minced into a fine dice.
Place mixture in a large container and stir.
Cover and refrigerate at least one a day. Stir before serving. Serve chilled or room temperature. End.
Note: This Relish can be prepared 5 days in advance. The longer it rests in the refrigerator, the better the flavor. Taste after a day and stir in more sugar, if necessary.
How to Make Cranberry Relish
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