How to Make Cranberry Relish

Cranberry Relish Recipe by: GlutenFree
Ingredients: 3 to 4 cups
8 cusps (2 pounds) fresh or frozen cranberries
½ cp granulated sugar
¼ to 1/3 cup granulated sugar, to taste
¼ teaspoon ground cloves
½ teaspoon minced fresh
inger
2 oranges
½ cup orange juice
¼ teaspoon kosher salt

Procedures:
Place ingredients in the bowl of a food processor in the order listed. Pluse on and off several times until ingredients blend together and cranberries are minced into a fine dice.

Place mixture in a large container and stir.

Cover and refrigerate at least one a day. Stir before serving. Serve chilled or room temperature. End.


Note: This Relish can be prepared 5 days in advance. The longer it rests in the refrigerator, the better the flavor. Taste after a day and stir in more sugar, if necessary.