How to Make Sweet corn Oatmeal with Peaches

Sweet corn Oatmeal with Peaches Recipe by: Cooking Lights
Ingredients: server 4
1 tbsp. unsalted butter
2 cups fresh corn kernels
1 tbsp maple syrup
2 cups old fashioned rolled oats
1 tsp kosher salt
3 cups water
1 cup whole milk
1/8 tsp ground nutmeg
¼ cup plain 2% reduced fat Greek yogurt
¼ tsp vanilla extract
1 cup slice peaches

Procedures:
Melt butter in a medium saucepan over medium add corn and syrup; cook 3 minutes. Stir in oats and salt; cook 2 minutes. Add 3 cups water, milk, and nutmeg; cover and simmer 5 minutes.

Combine yogurt and vanilla in a mall bowl. Divide oatmeal among 4 bowls. Top each serving peaches. End.