How to Make PB and J Smoothie

PB and J Smoothie Recipe
Ingredients: server 4
1 cup ice
6 oz. strawberries, hulled (about 1 ¼ cups)
½ cup plain 2% reduced fat Greek yogurt
6 oz raspberries about 1 cup
3 tbsp honey
2 tbsp creamy peanut butter
¼ tsp kosher salt
2 tsp coarsely chopped unsalted dry roasted peanuts

Procedures:
Place ingredients except peanuts in a blender, blend until smooth. Divide smoothie among 4 glasses; sprinkle evenly with peanuts. Serve immediately.End.