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How to Make Sesame Shrimp With Smashed Cucumber Salad

Sesame Shrimp With Smashed Cucumber Salad Recipe Cooking Light 2017
Ingredients: serve 4
¼ cup toasted sesame oil, divided
1 lb. medium shrimp, peeled and deveined
5 tsp reduced sodium soy sauce, divided
2 cups thinly sliced ( 1/8 in thick) cucumbers
2 tbsp chopped fresh flat leaf parsley
2 tbsp unseasoned rice vinegar
1 tbsp honey
1 tbsp minced peeled fresh ginger
1 tsp crushed red pepper
1 garlic clove, minced

Heat 2 tablespoon oil in a large nonstick skillet over medium high. Add shrimp; cook 3 minutes on each side. Add 1 tablespoon soy sauce; cook 30 seconds.

Place remaining 2 tablespoons oil, remaining 2 teaspoons soy sauce, and remaining ingredients in a large Ziplock bag; seal and shake. Lay bay flat on a cutting board. Use a rolling pin or side of a knife to gently smash cucumber mixture a few times so that slices just begin to break into large pieces. Serve cucumber mixture with shrimp. end 

How to Make Sesame Shrimp With Smashed Cucumber Salad


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