How to make Parsley with dill potatoes

Parsley and dill potatoes recipe Source: Cooking Light
Ingredients: serve 4
1 tbsp water
1 lb. baby golden potatoes, quartered
1 tbsp olive oil
1 garlic clove grated
3 tbsp chopped fresh flat leaf parsley
1 tbsp chopped fresh dill
½ tsp kosher salt
¼ tsp black pepper

Procedures:
Place 1 tablespoon water and quartered potatoes in a microwave safe bowl; cover with plastic wrap. Microwave at HIGH 4 minutes or until tender. Place potatoes on a paper towel lined baking sheet; let potatoes dry for 5 minutes.

Preheat oil in a large castiron skillet over medium high. Add potatoes; cook 3 minutes or until browned and crisp. Combine potato mixture, garlic, and remaining ingredients; toss. End.