How to Make Cobb Pizza with Watermelon Basil Salad

Cobb Pizza Recipe Source: Cooking Light
Ingredients: serve 4
10 oz. refrigerated fresh whole wheat pizza dough
¼ cup plain 2% reduced fat Greek yogurt
2 tbsp low fat buttermilk
2 tbsp canola mayonnaise
½ cup halved cherry tomatoes
¼ cup vertically sliced red onion
3 oz skinless boneless rotisserie chicken breast, shredded (about ¾ cup)
1 ½ oz part skim mozzarella cheese, shredded (about 1/3 cup )
½ cup packed arugula
1 tsp extra virgin olive oil
1 oz blue cheese, crumbled (about ¼ cup)
2 bacon slices, cooked and crumbled
1 medium size ripe avocado, chopped
¼ tsp black pepper

Preheat oven to 500 degree oF place a pizza stone or heavy baking sheet in oven ( keep pan in oven as it preheats).

Place dough in a microwave-safe bowl; microwave at HIGH 30 seconds or until room temperature. Roll dough into a 14 x 10 inch rectangle on a large piece of lightly floured parchment paper; pierce dough liberally with a fork. Carefully place parchment paper and dough on preheated pizza stone or baking sheet; bake at 500oF for 5 minutes or until crust is lightly browned

Combine yogurt, buttermilk and mayonnaise in a bowl; spread over crust, leaving a 1 inch border. Top evenly with tomatoes, onion, chicken, and mozzarella; bake at 500oF for 5 minutes. Place arugula and oil in bowl; toss to coat. Sprinkle arugula mixture, blue cheese, bacon, avocado, and pepper over pizza. Cut into 8 slices.

Ingredients: serve 4
2 cups cubed seedless watermelon
1 cup chopped English cucumber
1 tbsp white balsamic vinegar
1 ½ tsp extra virgin olive oil
¼ tsp kosher salt
2 tbsp torn fresh basil
¼ tsp freshly ground
Black pepper

Combine watermelon, cucumber, vinegar, oil, and salt in a medium bowl; toss gently to coat. Sprinkle with basil and pepper. End. 

How to Make Cobb Pizza with Watermelon Basil Salad

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