How to Make Sweet Potato Rosti

Sweet Potato Rosti
Source: Cook Vegan
Ingredients: Serve 2
4 tbsp olive oil
1 sweet potato, peeled and grated
1 red chilli, deseeded and finely chopped
1 tbsp sesame seeds
4 tbsp buckwheat flour
Salt and pepper

In a large, non stick lidded fryting pan, heat 2 tablespoons of the oil over a high heat.

Meanwhile, place the remaining ingredients in a bowl and mix them thhoroughly.

Spoon the seet potato mixture into the hot oil, in 4 even mounds, making sure they’re not touching each other.

Cook over a high heat for about 2 minutes, gently pressing the mixture down every now and again so that they compress into nicely shaped patties.

Cover the pan and reduce the heat to as low as it will go. Let the steam cook the patties through for about 7 minutes when you take the lid off, the underside of the rostis should be lovely and crispy and the patties will have reduced in size.

Gently turn the rostis over with a spatula, then whack the heat up to high again and cook for 3 minutes until the second side si browned nicely. Take off the heat and serve.
How to Make Sweet Potato Rosti

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