How to Make Angel Biscuits

Heavenly Angel Biscuits Recipe With Paula Deen
Ingredients: Makes 2 dozen
5 cups all purpose flour
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter, cut into tablespoons
¼ cup warm water (105 degree to 110 degree)
2 ( ¼ ounce packages active dry yeast
¼ cup sugar
2 cups buttermilk

How to Make Angel Biscuits
  • In a large bowl, combine flour, salt, baking powder, and baking soda. Using a pastry blender, cut in butter until mixture is crumbly.
  • In a small bowl, combine warm water and yeast, stirring to dissolve. Add sugar, stirring to dissolve. Let mixture stand for 5 minutes or until foamy. Add to flour mixture. Gradually add buttermilk, stirring to combine. Dough will be sticky. Cover and refrigerate overnight.
  • Spray a large baking sheet with nonstick cooking spray.
  • On a lightly floured surface, turn out dough, and pat to ¾ inch thickness. Using a 2 ½ inch round cutter, cut dough, re rolling scraps as needed. Place biscuits on prepared pan, and let stand at room temperature for 2 to 2 ½ hours or until doubled in size.
  • Preheat oven to 425 degree. Bake biscuits for 10 minutes or until golden brown. Serve warm. End.
How to Make Angel Biscuits

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