How to Make Lime Pound Cake with Strawberry Sauce

Lime Pound Cake with Strawberry Sauce Recipe with Sandra Lee
Ingredients: Makes 1 (10 inch) cakes
2 (16 ounce) boxes pound cake mix,
1 1/3 cups water or whole milk
½ cup butter, softened
4 large eggs
1 teaspoon lime zest
1 tablespoon lime juice
Strawberry Sauce(recipe follows)
Garnish: Lime wedges, fresh strawberries

  • Preheat oven to 350 degree. Lightly spray a tube pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mixes, 1 1/3 cups water, butter, and eggs; beat at low speed with an electric mixer for 30 seconds. Increase speed to medium and beat for 3 minutes, stopping to scrape bowl as needed(batter will be thick). Stir in lime zest and lime juice. Spoon batter into prepared pan.
  • Bake for 1 hour and 10 minutes, or until a long wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan; cool completely on a wire rack (about 1 hour). Serve with strawberry sauce. Garnish with lime wedges and strawberries, if desired.
How to Make Lime Pound Cake with Strawberry Sauce
Strawberry Sauce
Ingredients: Makes about 1 cup
1 ½ cups fresh strawberries, hulled,
1/3 cup sugar
2 teaspoons lime zest

In the work bowl of food processor, combine strawberries, sugar, and lime zest; process until smooth, stopping to scrape down sides. End.
How to Make Lime Pound Cake with Strawberry Sauce

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