Lemon Dill Popcorn Recipe with Paula Deen
Ingredients: Makes 24 cups
¼ cup butter flavored popcorn oil
2 tablespoons minced fresh dill
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon salt
¼ teaspoon garlic powder
24 cups air popped popcorn
Procedures:
Ingredients: Makes 24 cups
¼ cup butter flavored popcorn oil
2 tablespoons minced fresh dill
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon salt
¼ teaspoon garlic powder
24 cups air popped popcorn
Procedures:
- In a small bowl, combine oil and next 5 ingredients.
- Place popcorn in a large disposable roasting pan. Drizzle oil mixture over popcorn, tossing gently to coat. Store in airtight containers up to 2 days. End.
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