California Ranch Burgers Recipe with Paula Deen
Ingredients: Makes 6 burgers
2 pounds ground chuck
1 (1 ounce) package ranch dressing mix
1 teaspoon ground black pepper
6 slices Colby Jack Cheese
6 slices rolls, halved
6 tablespoons ranch salad dressing
1 ½ cups alfalfa sprouts
½ cup fresh fried onions
2 tomatoes, sliced
2 ripe avocados, pitted, peeled, and sliced
6 leaves green leaf lettuce
Procedures:
Ingredients: Makes 6 burgers
2 pounds ground chuck
1 (1 ounce) package ranch dressing mix
1 teaspoon ground black pepper
6 slices Colby Jack Cheese
6 slices rolls, halved
6 tablespoons ranch salad dressing
1 ½ cups alfalfa sprouts
½ cup fresh fried onions
2 tomatoes, sliced
2 ripe avocados, pitted, peeled, and sliced
6 leaves green leaf lettuce
Procedures:
- Spray grill with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 degree to 400 degree)
- In a large bowl, combine ground chuck, dressing mix, and pepper. Divide mixture into 6 equal portions; shape each portion into a 5 inch patty.
- Grill patties, covered with grill lid, for 4 to 5 minutes per side or until desired degree of doneness. Top each patty with one slice cheese. Grill rolls, cut sides down, for 1 to 2 minutes or until toasted.
- Spread 1 tablespoon ranch dressing over bottom halves of rolls. Top with ¼ cup sprouts, patties, fried onions, tomato, avocado and lettuce. Cover with roll tops. Serve immediately. End.
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