Chicken Wings with Spicy Dipping Sauce Recipe with Sandra Lee
Ingredients: Makes 6 to 8 servings
2 (1 ounce) envelopes spicy ranch salad dressing and seasoning mix
1 (16 ounce) container sour cream
¼ cup whole milk
1 (1.6 ounce) package original buffalo wings seasoning mix
¼ cup vegetable oil
16 whole chicken wings (about 4 pounds)
Procedures:
Ingredients: Makes 6 to 8 servings
2 (1 ounce) envelopes spicy ranch salad dressing and seasoning mix
1 (16 ounce) container sour cream
¼ cup whole milk
1 (1.6 ounce) package original buffalo wings seasoning mix
¼ cup vegetable oil
16 whole chicken wings (about 4 pounds)
Procedures:
- In a small bowl, combine ranch seasoning mix, sour cream, and milk. Cover and chill at least 1 hour.
- Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 to 400 degree).
- In a large bowl or zip top plastic freezer bag, combine buffalo seasoning mix and vegetable oil. Add chicken wings to boel or bag; toss to coat. Cover or seal, and let stand for 10 minutes.
- Remove wings from marinade discarding marinade. Grill wings, covered with grill lid, turning often, for 20 to 25 minutes or until done. Serve chicken wings with sour cream mixture. End.
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