Peaches with Cream Trifle Recipe

Peaches and Cream Trifle Recipe by: Paula Deen
Ingredients: Make 8 to 10 serving
4 large peaches,peeled, pitted, and sliced
1 ¼ cups sugar, divided
1 tablespoon lemon juice
1 vanilla bean, split lengthwise
2 cups heavy whipping cream
1 (16 ounce) angel food cake, cut into 1 inch pieces

  • In a medium bowl, stir together peaches, ¼ cup sugar, and lemon juice. Cover and chill for 4 to 6 hours.
  • Scrape seeds from vanilla bean into a large bowl. Add cream, and beat at medium low speed with a mixer until foamy. Increase speed to high and slowly add reamining 1 cup sugar. Beat for about 5 minutes or until stiff peaks form.
  • Place one third of cake pieces in bottom of a small trifle dish. Top with one third of peach mixture. Spread one third of whipped cream over peaches. Repeat layers twice, ending with whipped cream. End
Peaches with Cream Trifle Recipe

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