Peaches with Cream Trifle Recipe

Peaches and Cream Trifle Recipe by: Paula Deen
Ingredients: Make 8 to 10 serving
4 large peaches,peeled, pitted, and sliced
1 ¼ cups sugar, divided
1 tablespoon lemon juice
1 vanilla bean, split lengthwise
2 cups heavy whipping cream
1 (16 ounce) angel food cake, cut into 1 inch pieces

Procedures:

• In a medium bowl, stir together peaches, ¼ cup sugar, and lemon juice. Cover and chill for 4 to 6 hours.
• Scrape seeds from vanilla bean into a large bowl. Add cream, and beat at medium low speed with a mixer until foamy. Increase speed to high and slowly add reamining 1 cup sugar. Beat for about 5 minutes or until stiff peaks form.
• Place one third of cake pieces in bottom of a small trifle dish. Top with one third of peach mixture. Spread one third of whipped cream over peaches. Repeat layers twice, ending with whipped cream. End