Cherry Ribs Recipe

Cherry Ribs
Ingredients: Makes 5 serving
4 pounds country style pork ribs
2 cups dark cherry flavored cola
1(21 ounce) can cherry pie filling

  • Place ribs in a 13x9 inch baking dish; pierce ribs with a fork. Pour cola and pie filling over ribs, turning coat; cover and refrigerate overnight. Let ribs stand at room temperature for 30 minutes.
  • Place a disposable aluminum pan under grill rack on one side fo grill, spray grill rack with nonstick nonflammable cooking spray. Preheat other side of grill to medium heat (300 to 350 degree); leave drop pan side unlite. Remove ribs from marinade, reserving marinade. Place ribs on unlit side of grill, and grill, covered with grill lid, for 1 hour on each side. Let ribs stand for 10 minutes before serving
  • In a medium saucepan, bring reserved marinade to boil over medium high heat. Boil, stirring occasionally, for 20 to 25 minutes, or until mixture reduces to a thick glaze. Let cool slightly. Serve glaze over ribs. End.
Cherry Ribs Recipe

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