Artichoke Turkey Burgers Recipe

Artichoke Turkey Burgers
Ingredients: Makes 5 burger by Sandra Lee
1 pound ground turkey
2/3 cup Italian Style bread crumbs
1 cup finely chopped fresh mushrooms
1 large egg
2 tablespoons butter, softened
5 ciabatta buns, split
1 (14 ounce) can quartered artichoke hearts, drained and chopped
1 cup roasted red pepper Alfredo sauce
1/3 cup loosely packed, thinly sliced fresh basil

Procedures:

• In a large bowl, combine ground turkey, bread crumbs, mushrooms, and egg. Form mixture into 5 patties and refrigerate for at least 30 minutes.
• Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 to 400 degree).
• Grill burgers, covered with grill lid, for 5 minutes on each side, or until an instant read thermometer inserted in center of patty reads 165 degree.
• Spread butter evenly on cut side of ciabatta buns. Grill buns, cut side down, for 2 minutes, or until golden brown.
• In a medium bowl, combine artichokes and Alfredo sauce.
• Place turkey burgers on bottom halves of ciabatta buns. Top with desired amount of atrichoke misture and desired amount of basil. Cover with ciabatta bun tops. Serve immediately. End.