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Avocado and West Indies Salad Recipe

Avocado and West Indies Salad
Ingredients: Makes 6 servings
2 avocados, peeled, pitted, and chopped
1 (8 ounce) can pasteurized crabmeat, rinsed and drained
1 (12 ounce) bottle champagne dressing, divided
¼ cup chopped red onion
¼ teaspoon ground black pepper
3 avocados
1 (6 ounce) bag fresh mixed salad greens

  • In a medium bowl, gently combine chopped avocados, crabmeat, 1/3 cup dressing, onion, and pepper.
  • Halve 3 avocados, and discard pits. Serve crab mixture in avocado halves on top of mixed greens Drizzle with remaining dressing. End.
Avocado and West Indies Salad Recipe

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