Recipe By: Sandra Lee
Ingredients: makes 4
1 (20 ounce0 jar refrigerated Mango
1 (5.5 ounce) can mango nectar,
¾ cup ligh rum
3 tablespoons fresh lime juice
Procedures:
In the container of and electric blender, combine mango, mango nectar, rum, and lime juice. Process until smooth. Pur into ice filled glasses. Serve immediately.
Mango Mai Tai Mocktail
Prepare recipe as directed, omitting rum.
Ingredients: makes 4
1 (20 ounce0 jar refrigerated Mango
1 (5.5 ounce) can mango nectar,
¾ cup ligh rum
3 tablespoons fresh lime juice
Procedures:
In the container of and electric blender, combine mango, mango nectar, rum, and lime juice. Process until smooth. Pur into ice filled glasses. Serve immediately.
Mango Mai Tai Mocktail
Prepare recipe as directed, omitting rum.
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