Recipe By: Sandra Lee
Ingredients: Makes 4
4 kiwifruit, peeled and quartered
1/3 cup ligh rum,
¼ cup melon flavored liqueur,
3 tablespoons cream of coconut
1 (8 ounce ) can crushed pineapple in juice undrained
3 cups ice
Garnish: Kiwi Fruit Slices
Procedures:
Prepare recipe as directed ,substituting about ½ cup pineapple juice for rum and liqueur.
Ingredients: Makes 4
4 kiwifruit, peeled and quartered
1/3 cup ligh rum,
¼ cup melon flavored liqueur,
3 tablespoons cream of coconut
1 (8 ounce ) can crushed pineapple in juice undrained
3 cups ice
Garnish: Kiwi Fruit Slices
Procedures:
- In the container of an electri lbender, combine kiwifruit, rum, liqueur, cream of coconut. Pineapple, and 3 cups ice. Process until smooth.
- Into a pitcher, pour mixture through a fine wire mesh strainer, discard solids. Divide evenly among 4 glasses. Garnish with kiwifruit slices. If desired. Serve immediately.
Prepare recipe as directed ,substituting about ½ cup pineapple juice for rum and liqueur.
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