Sage Candied Walnuts Recipe

Recipe by: Paula Deen’s
Ingredients: Serve 6 ( Appetizer)
2/3 cup granulated sugar
2/3 cup light brown sugar
1 tablespoon minced fresh sage
1 tablespoon water
1 ½ teaspoons salt
¼ teaspoon ground chipotle chile powder
1 egg white
1 ½ pounds walnut halves

Procedures:

• Preheat oven to 325F
• In a large bowl, shisk together sugars and next 5 ingredients until well combined. Stir in walnuts until well coated. Spread in a single layer on a rimmed baking sheet.
• Bake for 30 minutes, stirring every 10 minutes. Spread in a single layer on parchment paper to cool. Store in a airtight container for up to 1 week.