Smoked Salmon Spread Recipe

Recipe by: Paula Deen’s
Ingredients: Serve 2 (Appetizer)
1 (8 ounce) package cream cheese, softened
2/3 cup saour cream
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley
1 teaspoon worcestershire sauce
½ teaspoon smoked paprika
1 (4 ounce) package smoked salmon, finely chopped
Toasted baguette slices and celery sticks

In a large bowl, beat cream cheese at medium speed with a mixer until smooth. Gradually add sour cream, and beat until smooth. Beat in dill and next 3 ingredients until smooth. Stir in salmon until combined. Cover and chill until ready to serve or up to 4 hours. Serve with toasted baguette slices and celery sticks.
Smoked Salmon Spread Recipe

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