Succotash Burgers Recipe

Succotash Burgers
Ingredients: makes 5 burgers
2 cups cooked lima beans
6 tablespoons or more extra virgin olive oil, divided
1 cup cooked corn
1 cup shredded pepper jack cheese
2 cups Japanese bread crumbs (panko), divided
1 large egg, lightly beaten
1 teaspoon salt
10 ( ½ inch thick) sliced red onion
1 recipe Spicy Mayonnaise( Recipe Follow)
5 onion rolls, toasted
10 sliced cooked bacon
5 ( ½ inch thick) sliced tomato

Procedures:

In the work bowl of a food processor, pulse lima beans until smooth, adding 2 tablespoons olvie oil as needed. Place lima bean puree in a large bowl. Add corn, cheese, 1 cup bread crumbs, egg, and salt, mixing well. Shape into 5 patties. Coat patties with remaining 1 cup bread crumbs, pressing gently to help adhere. Shake gently to remove any excess bread crumbs.
In a large nonstick skillet, heat 2 tablespoons olive oil over medium heat. Working in batches, cook patties until golden brown and crispy, 4 to 5 minutes per side, adding more olive oil if needed. Drain on paper towels.
In a large skillet, heat remaining 2 tablespoons olive oil over medium heat. Add onion, cooking until onion begins to soften, 3 to 4 minutes. Drain on paper towels.
Spread desired amonut of Spicy Mayonnaise on bottom halves of toasted onion rolls. Layer burgers, bacon tomato, and onion. Top with remaining half of onion rolls and additional spicy mayonnaise if desired.

Spicy Mayonnaise
Ingredients: Make ½ cup
½ cup mayonnaise
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons hot sauce