Lemony Ginger Green Beans Recipe

Lemony Ginger Green Beans
Recipe by: Paula Deen
Ingredients: Makes 4 to 6 serving
4 tablespoons butter, divided
2 shallots, thinly sliced
1 clove garlic, minced
2 teaspoons minced fresh ginger
¼ cup chicken broth
1 tablesoon lemon juice
1 teaspoon slat
1 pound French green beans
1 teaspoon sesame seeds

Procedures:

  • In a large skillet, melt 2 tablespoons butter over medium heat. Add shallots, garlic, and ginger; cook stirring often, for 5 minutes.
  • Stir in broth, lemon juice, and salt; and green beans and sesame seeds, and toss to coat. Cover and cook for 10 minutes or until green beans are tender. Reduce heat to low, and add remaining 2 tablespoons butter, stirring until butter melts.
Lemony Ginger Green Beans Recipe

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