Potato Salad Recipe

Potato Salad
Recipe by: Sandra Lee
Ingredients: Makes 8
1 (24 ounce) package small red potatoes, halved
1 (24 ounce) package baby dutch yellow potatoes, halved
1 (24 ounce) package petite purple potatoes, halved
1 cup mayonnaise
1 medium red onion, chopped
3 tablespoons chopped fresh parsley
2 tablespoons white wine vinegar
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground black pepper
Garnish: fresh parsley sprigs

Procedures:

• In a large heavy bottmed pot, place red and yellow potatoes; cover with water. Bring to a boil. Reduce; cover with water. Bring to boil. Reduce heat to medium, and simmer for 15 to 17 minutes, or until fork tender. Drain; cool slightly. Place potatoes in a large bowl.
• In a medium saucepan, place purple potatoes; cover with water. Bring to a boil. Reduce heat to medium, and simmer for 10 to 12 minutes, or until fork tender. Drain; cool slightly. Add to red potato mixture in bowl. Stir in maonnaise, red onion, parsley, vinegar, salt, and pepper untl combined. Garnish with parsley sprigs, if desired.