Mixed Green Salad With Pomegranate Vinaigrette Recipe

Recipe by: Paula Deen’s
Ingredients: Makes 10 to 12 serving
2 (5 ounce) packages spring mix salad
¼ cup fresh parsley leaves
3 oranges, sectioned
½ cup chopped pistachios
Pomegranate Vinaigrette (recipe follows)

Procedures:
In a large bowl, combine spring mix, parsley, orange sections, and pistachios. Add desired amount of pomegranate vinaigrette, tossing gently to coat.

Pomegranate vinaigrette
Ingredients: Makes 1 ½ cups
¾ cup white wine vinegar
½ cup pomegranate juice
¼ cup honey
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspon ground black pepper
¾ cup olive oil

Procedures:
In a medium bowl, whisk together vinegar and next 5 ingredients until smooth. Whisk in olive oil unti combined. Store in an airtight container in refrigerator for up to 1 week.
Mixed Green Salad With Pomegranate Vinaigrette Recipe

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