Mustard Sherry Glazed Ham Recipe

Recipe by: Paula Deen’s
Ingredients: Makes 10 to 12 serving
1 (7 pound) bone in fully cooked ham
¼ cup firmly packed brown sugar
¼ cup coarse grain mustard
2 tablespoons dry sherry

Procedures:

• Preheat oven to 325F line a roasting pan with aluminum foil. Score top of ham in diamond pattern, add place in prepared pan.
• In a small bowl, combine brown sugar, mustard, and sherry. Spread half of mixture over top of ham. Cover with aluminum foil.
• Bake for 3 hours. Uncover and spread remaining brown sugar mixture over ham. Bake for 1 hour longer or until an instant read thermometer inserted in thickest portion of ham registers 140F. Let stand for 10 minutes before slicing.