How to make Old-Fashioned Apple Crumb Pie Recipe – Easy Homemade Apple Pie with Streusel Topping

Old-Fashioned Apple Crumb Pie is a classic homemade dessert that combines tender, cinnamon-spiced apples with a flaky pie crust and a delicious buttery crumb topping. This traditional apple pie is perfect for family gatherings, holiday celebrations, Thanksgiving dinners, or cozy weekends at home. Every slice offers a wonderful balance of sweet apples, warm spices, and a golden, crunchy topping that makes this dessert truly irresistible. Made with simple ingredients commonly found in your kitchen, this easy apple crumb pie recipe brings the comforting flavors of traditional homemade baking straight to your table. Whether you are an experienced baker or a beginner, this timeless dessert is a wonderful addition to your recipe collection.

The secret to making the best Old-Fashioned Apple Crumb Pie is choosing fresh apples that hold their shape while baking. Granny Smith apples provide a pleasantly tart flavor, while Honeycrisp or Gala apples add natural sweetness. The apple filling is mixed with sugar, ground cinnamon, a little nutmeg, lemon juice, and flour or cornstarch to create a flavorful, thickened filling. Everything is placed inside a prepared pie crust and covered with a buttery crumb topping made from flour, brown sugar, butter, and a touch of cinnamon. As the pie bakes, the apples become soft and juicy while the crumb topping turns golden brown and slightly crispy, creating a delightful combination of textures in every bite.

Serve your homemade Apple Crumb Pie warm, at room temperature, or chilled, depending on your preference. For an extra-special dessert, add a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the warm cinnamon apples and creamy topping makes every serving even more satisfying. This classic apple dessert is especially wonderful during autumn, but its comforting flavor makes it enjoyable throughout the year. You can prepare it for potlucks, holiday parties, birthdays, or simply as a sweet treat for your family. Save this Old-Fashioned Apple Crumb Pie Recipe and enjoy a delicious homemade dessert filled with traditional flavors, a buttery streusel topping, and the irresistible goodness of fresh apples.

Old Fashioned Apple Crumb Pie Recipe by Best Ever Desserts
Ingredients: serve 10
Search how to make pastry dough for single crust
FILLING:
1/3 cup sugar
1 teaspoon cinnamon
¼ teaspoon salt
4 large golden delicious apples(about 1 ½ pounds), peeled, halved, cored, and cut into ¼ inch thick slices
1 tablespoon grated lemon zest( about 2 lemon)
1 tablespoon fresh lemon juice

CRUMB TOPPING:
¼ cup all purpose flour
¼ cup whole wheat pastry flour
2 table spoons rolled (old fashioned) oats
2 tablespoon canola oil
1 tablespoon sugar
½ teaspoon cinnamon
Thawed frozen fat free whipped topping, for serving(optional)

Procedures:
Preheat the oven to 3750F.

On a lightly floured surface, roll out the pastry dough to a 12 inch round; ease into a 9 inch pie plate, pressing it against the side of the pie plate. Leaving a 1 inch border, trim off any excess dough. Crimp the edge to form a decorate rim; set aside.

To make filling, combine the sugar, cinnamon, and salt in a large bowl. Add the apples and lemon zest and juice; toss to mix well. Spoon into the pie shell.

To make the topping using fork, stir together the topping ingredients in a medium bowl until well blended. Squeeze the mixture together to form a loose ball, then break into small pieces and sprinkle evenly over the filling. Bake until the filling is bubbly and the topping is golden, about 55 minutes. Loosely cover the pi with a piece of foil during last 15 minutes to prevent overbrowning if necessary. Let cool on a rack until warm before serving. Serve with whipped topping(if using)