Ensaladang Langka Recipe | Easy Filipino Green Jackfruit Salad with Coconut Milk

Ensaladang Langka Recipe | Easy Filipino Green Jackfruit Salad **Ensaladang Langka** is a delicious Filipino green jackfruit salad that brings together the fresh, savory, and comforting flavors of traditional Filipino cuisine. Made with young green jackfruit, this flavorful dish can include tomatoes, onions, vinegar, and other fresh ingredients to create a refreshing side dish. Depending on the regional variation and family recipe, some versions also use coconut milk or other seasonings to enhance the taste. Ensaladang Langka is a wonderful way to enjoy unripe jackfruit, which has a tender, meaty texture that absorbs the flavors of the ingredients. This traditional Filipino recipe is perfect for family meals, lunch, or dinner, especially when served alongside grilled fish, fried pork, or other favorite Filipino dishes.

Making **Ensaladang Langka at home** is simple and allows you to customize the ingredients according to your taste. Young green jackfruit is the star of this recipe, providing a satisfying texture that pairs well with the tangy flavor of vinegar and the freshness of onions and tomatoes. You can adjust the seasonings to create a more savory or sour flavor, depending on your preference. Whether you are exploring traditional Filipino vegetable dishes or looking for a new way to prepare green jackfruit, this easy Ensaladang Langka recipe is worth trying. Serve it as a side dish for everyday meals or special gatherings and enjoy a taste of authentic Filipino home cooking with your family.

Ensaladang Langka Recipe by Filipino Vegan

Ingredients: serve 6-8
2 cups green jackfruit
4 cups water for boiling
5 tablespoons white cane vinegar
2 tablespoon sugar
3 cloves of garlic, peeled, crushed and minced
1 cup chopped tomatoes
1 cup minced red onions
1-2 chili peppers, thinly sliced
1 teaspoon sea salt, or more to taste
Dash of pepper
1 ¼ cup coconut cream
Green onions, sliced, as garnish(optional)

Procedures:
Bail the jackfruit in a pot of water. Cook until the jackfruit has softened for about 45 minutes to one hour. Drain and chop the jackfruit into pieces.

In a bowl, mix all the ingredients; jackfruit, vinegar, sugar, garlic, tomatoes, onions, chili peppers, salt, pepper, and coconut cream. Adjust seasoning to taste.

Serve at room temperature. Top with sliced green onions(optional). End.