How to Make Beef Salpicao | Easy Garlic Butter Beef Stir-Fry Recipe

Beef Salpicao, also known as Filipino garlic butter beef stir-fry, is a mouthwatering dish made with tender beef cubes cooked in a flavorful blend of garlic, butter, olive oil, and seasonings. Known for its bold garlicky aroma and rich savory taste, this dish is quick to prepare. The beef is seared to perfection, keeping it juicy inside while coated with a buttery, umami-rich sauce that pairs perfectly with steamed white rice. Often garnished with crispy garlic bits, Beef Salpicao is a favorite in Filipino homes and is also a popular pulutan (bar chow) served with drinks.

This garlic butter beef stir-fry is not only delicious but also convenient, making it a great choice for busy weeknights or special family dinners. Its simple ingredients—beef, garlic, butter, soy sauce, and Worcestershire sauce—create an irresistible combination that highlights both Western and Filipino culinary influences. You can adjust the flavors by adding chili flakes for a spicy kick or mushrooms for extra depth. Enjoyed hot and fresh, Beef Salpicao is a quick, easy, and flavorful recipe that never fails to impress!

Beef Salpicao (Garlic Butter Beef Stir-Fry) Recipe

Ingredients:

• 500g beef sirloin or tenderloin (cut into cubes, bite-size)
• 6–8 cloves garlic (minced or sliced thin)
• 3 tbsp olive oil (or butter + oil combination)
• 2 tbsp Worcestershire sauce
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• ½ tsp ground black pepper
• ½ tsp chili flakes (optional, for a slight kick)
• 1 tbsp butter (for finishing)
• Spring onions (for garnish)

Instructions:

• Marinate beef – In a bowl, combine beef cubes, Worcestershire sauce, oyster sauce, soy sauce, and black pepper. Mix well and marinate for at least 15–30 minutes.
• Heat oil in a pan over medium-high. Fry the garlic until golden brown and crisp, then set aside.
• In the same pan, sear the beef quickly (about 1–2 minutes per side) until browned but still tender. Avoid overcooking.
• Add the remaining marinade into the pan. Toss the beef until the sauce slightly reduces.
• Stir in butter and mix well for a glossy finish.
• Top with toasted garlic and garnish with spring onions.

✅ Best served with garlic rice or plain steamed rice.