How to Make Easy Chicken Afritada Recipe | Filipino Tomato-Based Stew Guide

Afritada Recipe – A Classic Filipino Dish, known for its rich tomato-based sauce and hearty combination of meat and vegetables. This classic recipe is usually made with chicken or pork simmered in a savory tomato sauce, then cooked with potatoes, carrots, and bell peppers for a comforting and flavorful meal. What makes Afritada special is its balance of tangy, savory, and slightly sweet flavors, making it a favorite among Filipino families. If you’re searching for an authentic Afritada recipe, this dish is perfect for both everyday meals and special occasions, as it’s easy to prepare yet satisfying enough to serve to guests. Afritada truly represents the warmth of Filipino home cooking.

How to Cook Afritada Easily at Home
Cooking Afritada is simple and beginner-friendly, making it one of the most accessible Filipino recipes. Start by sautéing garlic, onions, and tomatoes, then add your choice of chicken or pork. Pour in tomato sauce and broth, letting the meat simmer until tender. Add potatoes, carrots, and bell peppers to complete the dish with texture and flavor. This Filipino Afritada recipe is best served with steamed rice, allowing the savory sauce to shine.

Chicken Afritada (Filipino Tomato-Based Stew)
Ingredients:

1 kg chicken (cut into serving pieces) – you can also use pork
3 tbsp cooking oil
1 medium onion (chopped)
4 cloves garlic (minced)
2 medium potatoes (peeled & cubed)
2 medium carrots (sliced)
1 small red bell pepper (sliced)
1 small green bell pepper (sliced)
1 cup tomato sauce
2 tbsp tomato paste (optional, for richer flavor)
2 cups chicken broth or water
2 tbsp fish sauce (or to taste)
1 tsp sugar (optional, to balance acidity)
Salt & ground black pepper (to taste)
1 bay leaf (optional)
Green peas (optional, about ½ cup)

Instructions:

Heat oil in a pan. Sauté garlic and onion until fragrant and softened.
Add the chicken pieces, season with fish sauce, and cook until lightly browned.
Pour in the tomato sauce and chicken broth. Add bay leaf. Let it simmer for about 20 minutes.
Add potatoes and carrots. Cook until half-tender.
Stir in tomato paste (if using) and sugar to balance the taste.
Add bell peppers and green peas. Simmer for another 5–7 minutes until vegetables are tender but not mushy.
Season with salt and pepper to taste.

Serve hot with steamed rice. 🍚