Embark on a culinary journey that captures the essence of Filipino comfort food with Paksiw na Bangus, a dish that embodies the heart and soul of Filipino home-cooked meals. Translating to "Milkfish Stewed in Vinegar," this traditional dish is a symphony of flavors and textures that showcase the ingenious use of simple ingredients.
Paksiw na Bangus invites you to discover the art of transforming humble milkfish into a savory masterpiece. Through the magical alchemy of vinegar, garlic, ginger, and various aromatic spices, the dish strikes a perfect balance between tangy, savory, and subtly sweet notes.
The tender milkfish absorbs the rich broth, creating a succulent and satisfying culinary experience. The dish's versatility allows it to adapt to various regional styles, reflecting the diverse palate of the Philippines. Join us as we delve into the heartwarming process of creating Paksiw na Bangus, where tradition meets innovation, and every bite tells a story of Filipino heritage and love for good food.
Ingredients: serve 4
- 2 boneless bangus(milkfish)bellies from a 600-700g bangus
- 8 cloves garlic
- 1 thumb size ginger
- 4 eggplants
- 2 small bitter gourds(ampalaya)
- ½ cup vinegar
- 4 green finger chilies(siling pangsigang)
- 1 ½ cups water
- 2 tsp salt
- 2 tbsp oil
Preparation:
- Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry.
- Peel and slice the garlic thinly
- Peel and slice the ginger thinly into rounds.
- Remove stem of eggplant, slice diagonally into 1 in pieces
- Slice bitter gourds into thin rings. Scrape off the white membrane and discard seeds, if any.
- In a non reactive cookware (such as stainless pan or glazed clay pot) place the vinegar, garlic, ginger, finger chilies, and water.
- Add the milkfish, bring to a boil then lower immediately to simmer while scooping the sauce over the bangus belly repeatedly. After 10 minutes, add the vegetables. Season with salt.
- Add oil.
- Simmer for another 10minutes. Remove from heat and plate. End.
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