How to Boston Cream Peanut Butter Breakfast Banana Split

Indulge in a breakfast sensation that combines classic flavors with a creative twist - the Boston Cream Peanut Butter Breakfast Banana Split. This delightful dish reimagines the iconic dessert into a morning treat that's not only visually stunning but also brimming with delightful contrasts.

By layering ripe bananas with creamy peanut butter and velvety Boston cream, this breakfast delight brings together a harmonious blend of textures and tastes. The sweetness of the bananas complements the rich flavors of peanut butter and the smooth custard-like cream.

Topped with a drizzle of chocolate sauce, a sprinkle of chopped nuts, and perhaps a dollop of whipped cream, this Breakfast Banana Split transforms your morning routine into a decadent and energizing experience.

Whether you're starting your day or treating yourself to a weekend brunch, the Boston Cream Peanut Butter Breakfast Banana Split is a delightful reminder that breakfast can be both nourishing and a source of culinary joy.

Boston Cream Peanut Butter Breakfast Banana Split Recipe by: The Biggest Loser

Make 1 serving
Ingredients:
1 Banana(about 6 inch long) peeled and halved lengthwise
1 tablespoon reduce fat penut butter
1/3 cup low fat, arfiticially sweetened boston cream pie flavored yogurt
2 tablespoons crnchy high fiber, low sugar cereal (such as grape nuts)

Procedures:
place the banana halves in small banana split dish or shallow bowl, with the cut sides facing inward. spread the peanut butter evenly ove the opne banana. spoon the yogurt in the middle. to with the cereal. serve immediately. end.