Chocolate Madeira Teabread is a delightful treat that combines the rich, indulgent flavor of chocolate with the moist and tender texture of a classic Madeira cake. It's a versatile bake that can be enjoyed as a sweet afternoon snack or as a delightful addition to a tea party. This teabread is easy to make, requiring simple pantry ingredients, and can be customized with your favorite add-ins like chocolate chips, nuts, or dried fruits. Whether you're a seasoned baker or a novice in the kitchen, Chocolate Madeira Teabread is sure to satisfy your chocolate cravings and bring a touch of indulgence to your day.
Chocolate Madeira Teabread recipe by:
The Best of Cadburys
Ingredients: serve 10
Cooking Time: 1 hour 10minutes
175g butter or margarine, softened
175g light muscovado sugar
3 eggs
2 tablespoons milk
200g self raising flour
25g cocoa powder
200g Cadburys dairy milk chocolate, chopped
Cocoa powder, for dusting
Grease and line the base and long sides of a 1kg loaf tin. Cream the butter or margarine and sugar together in a bowl.
Add the eggs and milk, then sift the flour and cocoa powder into the bowl. Beat well until light and creamy. Stir in the copped chocolate and turn the mixture into the prepared tin. Bake in preheated oven, 180C. gas mark 4 for 1 hour 10 minutes until just firm and a skewer inserted into the centre comes out clean.
Leave the teabread to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Serve dusted with cocoa powder. End.
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