How to Make Bistek Tagalog or Beef Steak with Onion

Bistek Tagalog or Beef Steak with Onion Recipe by  Philippine Cuisine
Ingredients: serve 4
500g beef tenderloin (lomo) or sirloin(tagiliran)
3 white onions
1 tsp black peppercorns
½ cup soy sauce
2 tbsp juice of calamansi
3 tbsp 45ml oil
1 tbsp flour

Preparation:
Cut beef into ¼ inch thick steaks.

Peel and cut the onion into ¼ in thick rings

Crack the black peppercorns.

In a bowl, mix the soy sauce, pepper, and calamansi juice.

Cooking: heat pan and add oil.

Sauté onions until translucent. Set aside.

Dust each piece of meat lightly with the flour.

Sear each steak over high heat on both sides according to desired doneness. Set aside.

Just when ready to serve.
Heat the same pan. Return the meat and onions.

Immediately pour the marinade. Bring to a boil and remove right away from the heat. Plate immediately and serve hot. End.