How to Make Green Bean Mushroom Saute

Green Bean Mushroom Saute Recipe by: GlutenFree
Ingredients: serve 6
1 pound fresh or frozen whole green beans
3 tablespoons olive oil, divided
2 cups (8 ounces) slices white or cremini mushrooms
2 tablespoons white wine or gluten free vegetables or chicken broth
1 clove garlic minced
¼ teaspoon kosher salt
Freshly ground black pepper to taste
Pinch of freshly grated nutmeg
1 tablespoon fresh flat leaf parsley, chopped, optional for garnish

Boil green beans in a pot of water 2 to 4 minutes until slightly cooked. Quickly plunge beans into ice water to stop the cooking.

In a large sauté pan, heat 1 tablespoon olive oil and add sliced mushrooms. Cook until mushrooms liquid begins to evaporate. Add wine and deglaze the pan. Stir in garlic, salt, pepper and nutmeg.

Remove mushroom mixture from the pan and place in a small bowl.

Add 1 tablespoon olive oil to the pan and quickly sauté green beans until they’re just coated with oil and warm.

Transfer warm beans to a serving dish lining them up neatly. Arrange mushrooms across the center of the beans. Drizzle 1 tablespoon olive oil over beans and sprinkle with chopped parsley immediately before serving warm. End.

How to Make Green Bean Mushroom Saute

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