Apple Pie Crumble Parfait in a Jar
Recipe by: GlutenFree
Ingredients: server 6 to 8
4 tablespoons unsalted butter or spectrum shortening
6 – 8 tart apples, peeled, cut into a ¼ inch dice
1/3 cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon kosher salt
¼ teaspoon freshly grated nutmeg
1/3 cup dark rum
2 packages gluten free shortbread cookies or graham cookies, broken
Procedures:
In a large saute pan, heat butter until melted add apples, brown sugar, cinnamon, salt and nutmeg and cook, stirring occasionally, until apples caramelize and liquid reduces to a sauce, about 15 minutes. (if your pan isn’t big enough, do this in batches.)
Remove pan from heat. (turn off your stovetop burner to avoid catching the rum on fire.) add rum and stir to combine. Return pan to stovetop and turn on heat. Cook until rum has reduced. Cool completely.
To assemble parfaits. Crumble cookies in the bottom of each cup. Top with a layer of apple filling. Repeat layers until cups are 2/3 full, ending with a little crumble on top. Serve. End.
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