Elote Style Zucchini Noodles Recipe Source: Cooking Light
Ingredients: serve 4
¾ cup fresh corn kernels
2 tbsp. chopped fresh cilantro
1 ½ tbsp extra virgin olive oil
1 tbsp fresh lime juice
¼ tsp kosher salt
1 large zucchini (about 8 oz), trimmed and spiralized into thin noodles
2 tbsp light sour cream
2 tsp water
2 tbsp. crumbled queso fresco cheese
1/8 tsp ground red pepper
Procedures:
Place first 6 ingredients in a large bowl; toss. Combine sour cream and 2 teaspoons water; drizzle over zucchini mixture. Top with cheese and ground red pepper. End.
Ingredients: serve 4
¾ cup fresh corn kernels
2 tbsp. chopped fresh cilantro
1 ½ tbsp extra virgin olive oil
1 tbsp fresh lime juice
¼ tsp kosher salt
1 large zucchini (about 8 oz), trimmed and spiralized into thin noodles
2 tbsp light sour cream
2 tsp water
2 tbsp. crumbled queso fresco cheese
1/8 tsp ground red pepper
Procedures:
Place first 6 ingredients in a large bowl; toss. Combine sour cream and 2 teaspoons water; drizzle over zucchini mixture. Top with cheese and ground red pepper. End.
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