How to Make Griddled Asparagus with Lemony Sauce on Crumpets

Griddled Asparagus with Lemony Sauce on Crumpets
Source: Cook Vegan
Ingredients: Serve 1
2 tsp dairy free spread
1 tsp plain flour
125ml ( ½ cup) dairy free milk(soya, nut or oat)
Zest of 1 lemon
Rapessed or sunflower oil
60g ( ½ cup) fine asparagus spears
2 crumpets

Procedures:
Melt the spread in a small saucepan and stir in the flour.

Add mil a little at a time, and bring to a gentle boil, stirring constantly. Reduce to a simmer and cook for 2 – 3 minutes until it thickens. Season, grate in the lemon zest and remove from the heat.

Heat a drizzle of oil in a small frying pan, add the asparagus spears and cook for 2-3 minutes until turning brown and just tender.

Toast the crumpets, then top with the asparagus and pour over the sauce. End.
How to Make Griddled Asparagus with Lemony Sauce on Crumpets

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