How to Make Vegetable Kabobs

Vegetable Kabobs Recipe source: Paula Deen
Ingredients: Makes 8 to 10 serving
2 medium zucchini, sliced crosswise 1 inch thick
2 yellow squash, sliced crosswise 1 inch thick
2 sweet onions, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 pieces
1 cup Cilantro Lime Marinade (recipe follows)

Procedures:

• In a large resealable plastic bag, combine zucchini and next 5 ingredients. Add 1 cup cilantro lime marinade. Seal bag, and chill for at least 4 hours or refrigerate up to 12 hour
• Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 to 400 degree)
• Remove vegetables from bag, discarding marinade. Thread vegetables alternately onto metal skewers. Grill kabobs, covered with grill lid, for 10 to 12 minutes, turning occasionally.

Cilantro Lime Marinade
Ingredients: Makes about 2 cups
1 (12 ounce) bottle light beer
¼ cup fresh lime juice
¼ cup vegetables oil
3 cloves garlic, minced
3 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon ground black pepper

Procedures:
In a medium bowl, stir together beer and remaining 9 ingredients: end.