How to Make Bow Tie Pasta Primavera Salad

Bow tie Pasta Primavera Salad Recipe with Sandra Lee
Ingredients: Makes 6 serving
1 pound bowl tie pasta
1 (12 ounce) package broccoli florets
1 (12 ounce) bag baby carrots, sliced
1 cup cherry tomatoes, halved
1/3 cup sliced radishes
1 (1 ounce) packet ranch salad drssing and seasoning mix
1 cup whole buttermilk
1 cup mayonnaise
1 (1 ounce) package fresh basil, chopped (optional)
Sea salt
Ground black pepper
Garnish: fresh basil

  • In a large heavy bottomed pot, prepare pasta according to package directions, adding broccoli during the last two minutes of cooking. Rinse and drain well.
  • In a large bowl, combine pasta, broccoli, carrots, tomatoes, and radishes.
  • In a medium bowl, stir together dressing mix, buttermilk, mayonnaise, and, if desired, basil. Add to pasta mixture, tossing to coat.
  • Cover and refrigerate for at least 2 hours. Stir before serving. Add sea salt and pepper to taste. Garnish with basil, if desired. End. 
How to Make Bow Tie Pasta Primavera Salad

Post a Comment