How to Grilled Sweet Onions

Grilled Sweet Onions Recipe with Sandra Lee
Ingredients: Makes 4 to 6 servings
4 large sweet onions
4 teaspoons beef bouillon granules
½ cup butter
Salt and ground black pepper

Spray grill rack with nonstick nonflammable cooking spray. Preheat one side of grill to medium heat (300 to 350 degree); leave other side unlit.

Cut a thin slice from one end of each onion to create a flat surface. Cut about 1 inch from other end of each onion; make about a 2 inch deep cavity in centers of onions.

Place each onion on a piece of heavy duty aluminum foil. Spoon 1 teaspoon beef granules into each cavity; top each with 2 tablespoons butter, and sprinkle with salt and pepper. Wrap in foil, leaving top slightly open

Place onion on unlit side on grill, and grill, covered with rill lid, for 1 hour or until onions are tender and browned. end
How to Grilled Sweet Onions

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