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Chicken Tomato with Fresh Mozzarella Ravioli Salad Recipe

Chicken, Tomato, and Fresh Mozzarella Ravioli Salad Recipe
by Sandra Lee
Ingredients: Makes 4 servings
1 (9 ounce) package refrigerated four cheese ravioli
2 cups chopped cooked chicken
1 pint grape tomatoes
1 (8 ounce) package fresh mozzarella ball, torn into bitesized pieces
1 cup fresh basil leaves, coarsely chopped
½ teaspoon coarse sea salt,
½ teaspoon ground black pepper
¾ cup Italian Dressing

  • Cook pasta according to package directions; drain and rinse well with cold water, tossing to cool.
  • In a large bowl, combine cooked pasta, chicken, tomatoes, mozzarella, basil salt, and pepper. Drizzle with dressing, and toss to coat. Serve immediately. End. 
Chicken Tomato with Fresh Mozzarella Ravioli Salad Recipe

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