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How to Make Vinegar Hot Pepper Sauce

Vinegar Hot Pepper Sauce Recipe by: Paula Deen
Ingredients: Makes 1 quart
3 large Anaheim chiles
3 large serrano chiles
3 large jalapeno peppers
2 ¼ cups distilled white vinegar
1 cup water
1 tablespoon salt

  • In a medium sauceapna, combine chiles, peppers, vinegar, 1 cup water, and salt. Bring to a boil over medium high heat; recude heat, and simmer for 10 minutes. Pour mixture into sterilized jars of desired size. Cool for 30 minutes. Cover and refrigerate for at least 1 week before serving. Store in refrigerator for up to 6 months.
Note: the vinegar becomes spicier the longer it sits in the refrigerator. End.
How to Make Vinegar Hot Pepper Sauce

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