How to Make Turnip Greens Soup

Turnip Greens Soup Recipe by: Paula Deen
Ingredients: Makes 8 to 10 serving
¼ cup butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 tablespoon minced garlic
½ cup all purpose flour
3 (32 ounce) containers chicken broth
6 cups water
2 smoked ham hocks
½ pound chopped turnip greens
½ pound chopped collard greens
1 (8 ounce) package diced cooked ham
1 cup uncooked long grain rice
1 cup heavy whipping cream

  • In a large Dutch oven, melt butter over medium heat. Add onion and nwxt 3 ingredients, and cook for 8 to 10 minutes or until vegetables are tender. Add flour, and cook, stirring constantly, for 2 minutes.
  • Stir in broth, 6 cups water, and nwxt 4 ingredients. Bring to a boil; reduce heat, ans simmer for 1 ½ hour or until greens are very tender. Add rice and cream, and simmer for 15 minutes or until rice is tender. Serve with vinegar hot pepper sauce. If desired. End.
How to Make Turnip Greens Soup

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