How to Baked Creamed Spinach

Baked Creamed Spinach Recipe by: Paula Deen
Ingredients: Makes 12 serving
½ cup butter, divided
1 cup chopped yellow onion
1 clove garlic, minced
¼ cup all purpose flour
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¼ cup heavy whipping cream
4 ( 10 ounce) packages frozen chopped spinach, thawed and squeezed dry.
¼ teaspoon crushed red pepper
¼ teaspoon salt
½ (16 ounce) French bread loadf

  • Preheat oven to 350 degree
  • In a large skillet, melt ¼ cup butter ove medium heat. Add onion and garlic; cook, stirring occasionally, for 10 minutes or until onion is softened. Sprinkle flour over onion mixture; cook, stirring constantly, for 5 minutes. Stir in cram cheese, sour cram, and heavy cream, and cook for 6 minutes, stirring until smooth. Stir in spinach, red pepper, and salt. Spoon mixture into a 2 quart baking dish.
  • Tear bread into chunks. And place in the work bowl of a food processor, pulse 10 to 12 times or until desired consistency. Measure 2 cups brad crumbs, reserving the rest for another use.
  • Melt remaining ¼ cup butter in a large skillet over medium heat. Add brad cumbs, and cook, stirring constantly, for 6 minutes or until crumbs are lightly toasted. Sprinkle crumbs over spinach mixture. Cover with aluminum foil.
  • Bake for 30 minutes. Uncover and bake 40 minutes longer or until heated through.
To make Ahead: assemble casserole through step 2 ( do not top with bread crumbs). Cover and refrigerate up to 8 hours. Bring to room temperature, and proceed with recipe. Ends.
How to Baked Creamed Spinach

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