How To Make Creamy Potato Croquettes

Creamy Potato Croquettes
Ingredients: 8 to 10 serving (Dishes)
1 kilo potatoes
Water for boiling
3 egg yolks
¼ cup butter
½ cup fresh milk
Salt and pepper to taste
Grated cheese (optional)
All purpose flour
1 slightly beaten egg
Cooking oil

  • Place potatoes in a stock pot with enough water to cover. Boil potatoes in water until tender. Let cool then peel. Pass potatoes thrugh a strainer or mash them with a potato masher.
  • Add egg yolks, butter and fresh milk. Season to taste with salt and pepper. Add cheese for flavor( optional)
  • Mix well. Take portions of the mixture in scoops then form into small croquettes.
  • Coat each piece with flour. Dip in slightly beaten egg then roll on a plate full of breadcrumbs.
  • Heat cooking oil in a frying pan. Deep fry potatoes in hot oil until golden brown. Remove with a slotted spoon. Serve while hot. End. 
How To Make Creamy Potato Croquettes

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