Cooking Signature is your ultimate guide to creating delicious and unforgettable meals. From classic dishes to modern cuisine, we provide easy-to-follow recipes and expert tips to help you elevate your cooking skills and impress your guests. Join us on a culinary journey and discover your own signature dish!

Pineapple Rum Ribs Recipe

Pineapple Rum Ribs
Ingredients: Makes 5 serving
1 cup pina colada mix
1 cup pinaeapple juice
½ cup dark rum
½ tablespoon kosher salt
4 pounds baby back pork ribs

  • Place a disposable aluminum pan under grill rack on one side of grill. Spray girll rack with nonstick nonflammable cooking spray. Preheat other side of grill to medium heat (300 to 350 degree); leave drip pan side unlit.
  • In a medium bowl, combine pina colada mix, pineapple juice, and rum
  • Rub salt evenly over ribs. Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and and 30 minutes on each side, basting occasionally with pina colada mixture. Let ribs stand 10 minutes before serving. End 
Pineapple Rum Ribs Recipe

No comments:

Post a Comment