How to Make Pichi Pichi

Pichi Pichi Recipe
Ingredients: Make 12 pieces
2 cups grated cassava(Kamoteng kahoy)
1 cup water
½ cup sugar
Food color (optional)
Grated coconut (white, without the brown woody parts of shell or niyog)

You will need:
Cassava grater
Blender
Steamer
Samll tin cups(or muffin pans)
Coconut grater

Procedures:

• Peel cassava and grate finely with a metal grater over a large bowl.
• Noyog is grated from mature coconuts and is available in wet markets. Use immediately as this is highly perishable.
• Add water and sugar to cassava. Mix well.
• Process cassava mixture in a blender or food processor to get a smooth texture. Add drops of food color if desired.
• Pour mixture into small tin cups. Arrange tin cups in a steamer filled one third with water. Over medium heat, steam, covered, until cassava mixture becomes transparent, about 15 minutes.
• Remove pichi pichi from tin cups coat with freshly grated coconut before serving. End.