How to Make Cashew Brittle

Cashew Brittle Recipe
Ingredients: Make ½ pound
4 tablespoons butter, divided
1 cup unsalted cashew nuts
1 cup sugar
Pinch of baking soda

Procedures:

• Brush bottom of glass baking dish with 2 tablespoons of the butter.
• Chop cashew nuts coarsely.
• Spread nuts in teh baking dish. Set aside.
• In a small pan, melt sugar over low heat. Stir constantly with a wooden spoon. When sugar starts to caramelize, continue stirring to deep it from burning. When the sugar melts completely and turns a golden brown, add a pinch of baking soda and stir.
• Add ramaining butter and stir well. Remove from heat and pour at once over chopped nuts.
• Working quickly before it starts to harden, spread caramel evenly over the nuts. Use a heatproof spatula or wooden spoon greased with butter to pat nuts and caramelized sugar together. Cool.
• When caramel hardens cut itno servign pieces. When cool, stor eat once in an airtight container. End.